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  • Eating pickles in winter is good for your health - cool, tasty and appetizing

       In the past, two things were indispensable for households in the northeast China: The Chinese sauerkraut vat and stone used for making pickles. In Sichuan, it is pickle jar. It is obvious that…

  • The way to make Chongqing pickles

       I. Ingredient preparation    1. A glass pickle jar; 2. Some salt and some peppers; 3. A pot of boiled water (used after cooled); 4. One to two bottles of rod chili (depending on the desired s…